March 25, 2016

Brunch Punch

For any brunch soirée, midday cocktails with KORBEL California Champagne are a must. Serve a pitcher of zesty KORBEL Sparkling Punch at your next DIY brunch, for a fruity beverage no guest can resist.  KORBEL Sparkling Punch 1 750ml bottle KORBEL® Brut ½ 750ml bottle white wine 1 pint lemon sherbet Frozen lemon slices, for garnish Combine KORBEL and white wine in a pitcher over ice. Add lemon sherbet. Garnish with frozen lemon slices. Serves 8.