March 25, 2016
For any brunch soirée, midday cocktails with KORBEL California Champagne are a must. Serve a pitcher of zesty KORBEL Sparkling Punch at your next DIY brunch, for a fruity beverage no guest can resist.
KORBEL Sparkling Punch
1 750ml bottle KORBEL® Brut
½ 750ml bottle white wine
1 pint lemon sherbet
Frozen lemon slices, for garnish
Combine KORBEL and white wine in a pitcher over ice. Add lemon sherbet. Garnish with frozen lemon slices. Serves 8.