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August 18, 2016

Brunch This Summer With KORBEL

A mimosa bar with juices, fruits, and a KORBEL California Champagne Brut bottle has been arranged on a weathered table.

Bask in the bright summer weather this weekend with everyone’s favorite celebration: brunch! Nothing is better than enjoying cocktails and breakfast foods with friends on a breezy Sunday afternoon.

Spruce up the cocktail scene at your summer soirées with The Official Sponsor of Brunch™: KORBEL California Champagne. Add pop to your festivities with the recipes below, offered by our How-To-Hostess, Brittany, who specializes in making any brunch a sparkling occasion. Find these recipes and more at her website.

Mimosa Bar

Providing a mimosa bar at brunch gives your guests the freedom to create their own cocktail, and is the perfect opportunity to try something new!

  • Fresh raspberries, strawberries and blueberries
  • Herbs, including mint, rosemary and sage
  • Juices, including orange and grapefruit (fresh-squeezed is always the best option)
  • A variety of California champagnes: KORBEL Brut, Sweet Rosé and Brut Rosé

Red, White and Blue Trifle

Whip up this summer-themed creation to treat guests to a flavorful breakfast that packs a punch.

Ingredients:

  • 8 cups prepared angel food cake, cubed
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 (16-oz.) tub frozen whipped topping, thawed
  • ¼ cup Jack Daniel’s Original Recipe Tennessee Honey®

Pour Jack Daniel’s Original Recipe Tennessee Honey over cake, and stir to allow liquid to soak in. In a trifle dish, alternate layers of blueberries, whipped topping, raspberries and cake. Repeat until the dish is full. Serves 10.

Toast Life