Our authentic Italian bubbly bursting with a bright blend of vibrant flavors.
13250 River RoadGuerneville, CA 95446
Wine Club (707) 824-7290
Wine Shop (707) 824-7316
Deli (707) 824-7313
At this time, Korbel Tours & Tastings are suspended. We are offering Curbside Pickup for our Delicatessen and Wine Shop.
The Mimosa Reimagined. It’s not just OJ anymore.
November 16, 2015
Combat the chilling cold this winter by preparing a pot of our creamy butternut squash soup, a great contribution for seasonal potlucks or for an easy meal during the hustle and bustle of the holidays.
Curried Butternut Squash Soup
1 large butternut squash, baked, peeled and chopped (about 4 cups)
½ head cauliflower, chopped
1 Yukon gold potato, peeled and chopped
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon Madras curry powder
4 cups chicken broth
3 tablespoons coconut oil
¼ teaspoon cayenne pepper
Juice from 1 lime
Pomegranate seeds and sour cream to garnish (optional)
Sea salt and freshly ground black pepper, to taste
In a skillet, heat oil over medium-high heat. Add squash, cauliflower, potato, onion, garlic and curry powder; season with salt and pepper. Cook until tender, 10 to 15 minutes. Add broth. Bring to a boil, reduce heat and simmer until very tender, 25 to 30 minutes. Purée until smooth. Serve warm or chilled, topped with pomegranate seeds and sour cream, if desired.