Our authentic Italian bubbly bursting with a bright blend of vibrant flavors.
13250 River RoadGuerneville, CA 95446
We are delighted to welcome you – our valued guests – back to Korbel Champagne Cellars.
Check out our new deli and tasting offerings!
The Mimosa Reimagined. It’s not just OJ anymore.
June 1, 2020
June 13th is National Rosé Day, so it looks like you have another reason to host brunch—even if it’s virtual! To keep your rosé chilled and looking pretty for the ‘gram, place your bottle of KORBEL Brut Rosé in a clear bucket of flower-filled ice cubes. The cubes can include entire flowers or petals from different blooms, but if you plan on adding them to your KORBEL, make sure the flowers are safe to eat and pesticide-free. Lavender, lilac, hibiscus, and roses are all edible blooms and will add a hint more color to your rosé. Learn how to make these ice cubes, below!
And if you want to take your creativity one step further, use the same flowers you’ve added to your ice cubes to inform your menu. Do your ice cubes feature lavender? Then whip up some Lavender and Earl Grey-Infused French Toast. Maybe you’ve added some hibiscus petals to your cubes. Then look no further than Hibiscus Lemon Bars!
* To make sure your ice cubes are clear, first boil the water. Then let it cool. This process will remove impurities and air bubbles.