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September 18, 2020

Celebrate Spooky Season with the KORBEL Screamsicle Mimosa

KORBEL California Champagne bottle next to two screamsicle cocktails. Pumpkins, ice cream, orange slices, chocolate and pumpkin bread in the background.

October just got spookier with our most haunted cocktail yet—the KORBEL Screamsicle Mimosa! Featuring a traditional mimosa base elevated by a scoop of vanilla ice cream and shavings of dark chocolate, this bubbly brew is a delicious way to set the mood for all your Halloween get-togethers. Plus, this sweet recipe pairs perfectly with everyone’s favorite fall snack—Halloween candy! So grab a bowl of treats, pour yourself a KORBEL Screamsicle Mimosa, and start celebrating the spookiest of holiday seasons! Learn how to make this tasty cocktail below.

KORBEL Screamsicle Mimosa

Ingredients

  • KORBEL California Champagne
  • 2 ounces no-pulp orange juice
  • Spoonful of vanilla ice cream
  • Shaved dark chocolate candy bar, optional

Instructions

  • Pour 2 ounces of orange juice into your champagne flute
  • Stir in a spoonful of vanilla ice cream
  • Top with KORBEL
  • If desired, sprinkle on chocolate shavings
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