October just got spookier with our most haunted cocktail yet—the KORBEL Screamsicle Mimosa! Featuring a traditional mimosa base elevated by a scoop of vanilla ice cream and shavings of dark chocolate, this bubbly brew is a delicious way to set the mood for all your Halloween get-togethers. Plus, this sweet recipe pairs perfectly with everyone’s favorite fall snack—Halloween candy! So grab a bowl of treats, pour yourself a KORBEL Screamsicle Mimosa, and start celebrating the spookiest of holiday seasons! Learn how to make this tasty cocktail below.

KORBEL Screamsicle Mimosa

Ingredients

• KORBEL California Champagne
• 2 ounces no-pulp orange juice
• Spoonful of vanilla ice cream
• Shaved dark chocolate candy bar, optional

Instructions

• Pour 2 ounces of orange juice into your champagne flute
• Stir in a spoonful of vanilla ice cream
• Top with KORBEL
• If desired, sprinkle on chocolate shavings