Our authentic Italian bubbly bursting with a bright blend of vibrant flavors.
13250 River RoadGuerneville, CA 95446
We are delighted to welcome you – our valued guests – back to Korbel Champagne Cellars.
Check out our new deli and tasting offerings!
The Mimosa Reimagined. It’s not just OJ anymore.
April 13, 2016
Brunch on a budget by creating a homemade buffet. Invite friends, pop KORBEL and Toast Life® over delicious brunch dishes and cocktails. Divide and conquer by making it a potluck, or take turns hosting brunch among your group. Try these recipes to create the perfect DIY brunch menu. Here’s to a new weekend tradition!
1¼ cups baking mix
¼ cup butter
5 slices bacon, crisply cooked and crumbled
½ cup milk
2 tablespoons sliced scallion
¼ teaspoon salt
1 cup shredded Swiss cheese
Preheat oven to 375 degrees. Spray a nonstick 24-cup mini muffin tin with cooking spray.
Mix biscuit mix and butter in a bowl until a soft dough forms. Put 1 teaspoon of dough in each muffin cup, pushing dough against the sides of the cup to form a crust. Divide bacon evenly among muffin cups.
In another bowl, beat milk and egg until blended. Stir in salt and scallion. Put 1 teaspoon of egg mixture in each muffin cup. Sprinkle cheese over the top of each cup.
Bake for 20 minutes or until golden-brown. Let quiches cool in muffin tin for 5 minutes, and remove to a wire rack. Serve slightly warm or at room temperature.
⅔ cup milk
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla
2 tablespoons sugar
Salt to taste
Butter, for frying
6 slices brioche or white bread
½ cup maple syrup
In a medium bowl, beat together milk, spices, vanilla, sugar, salt and eggs. Melt butter in a medium skillet over medium heat.
Cut each piece of bread vertically into four different slices. Once skillet is hot, dip each bread slice into mixture soaking both sides. Place into skillet and fry on both sides until golden brown. Serve hot with bowl of syrup.