Our Sangria slushie series continues this week with our “Citrus Sangria,” a South American style blend with tart and refreshing fruit flavors. In true Hispanic Heritage fashion, pair this sangria with ceviche or empanadas.

KORBEL Citrus

• 6 oz (3/4 cup) KORBEL Sweet Cuvée
• ¼ cup orange juice concentrate
• ¼ cup lemonade
• Juice of ½ lime
• ½ oz simple syrup

In a blender, combine all ingredients with ice. Serve & celebrate.