November 3, 2016

Friendsgiving Brunch

Celebrate Thanksgiving early with your crew by hosting a Friendsgiving brunch! While everyone usually spends Thanksgiving with family, hosting a brunch the Wednesday before gives you time to catch up with friends and toast to the fabulous celebrations ahead. Serve our seasonal pumpkin pancakes for a tasty main course, and don’t forget the brunch staple: mimosas!

Pumpkin Pancakes

1¼ cup flour 2 tablespoon sugar 2 teaspoon baking powder ½ teaspoon cinnamon ½ teaspoon ginger ½ teaspoon nutmeg ¼ teaspoon salt 1 pinch clove 1 cup low-fat milk 2 tablespoons melted butter ½ cup pumpkin purée 1 egg Maple Syrup Mix flour, sugar, baking powder, cinnamon, ginger, nutmeg, salt and clove in a bowl. In a separate bowl, mix milk, butter, egg and pumpkin. Pour wet mixture into dry mixture, and stir thoroughly. Heat a greased griddle over medium heat. Pour ¼-cup portions of batter onto griddle, and cook each pancake for 3 minutes, or until both sides are brown. Serve hot with maple syrup on the side.


4 oz. KORBEL® Brut 4 oz. orange juice Top orange juice with KORBEL in a large champagne flute.