When Did Your Celebration Begin?

ENTER YOUR BIRTHDAY

What is your birth day?
What is your birth day?

Do not choose this option if you use a shared computer


This site uses Cookies.

I agree to the Terms of Use and Privacy Policy

 
Established 1882

CELEBRATE RESPONSIBLY.

Please do not share or forward this content to anyone under the legal drinking age.

F. Korbel & Bros., Guerneville, Sonoma County, CA. Producers of fine California méthode champenoise champagnes for 138 years.

KORBEL is a registered trademark. ©2020 F. Korbel & Bros. All rights reserved.

To learn more about responsible consumption, visit responsibility.org and OurThinkingAboutDrinking.com.

All other trademarks and trade names are properties of their respective owners.

 
 
 
Toggle Site Grayscale
Skip to main content
 

All Blog Posts

May 1, 2014

How to Chill KORBEL

Three bottles of KORBEL California Champagne chill together in a metal ice bucket.

KORBEL California Champagne is perfect for toasting life. Whether you are toasting a wedding, an anniversary or just a soon-to-be-fabulous Wednesday, serving KORBEL at the right temperature will make your experience better.

To get a well-chilled bottle, put KORBEL in the refrigerator for a few hours, at a temperature between 43°F and 46°F (6-7°C).

We know that you are usually pressed for time. If needed, immerse your bottle of KORBEL in a champagne bucket half-filled with ice and water for 30 minutes. No matter how strapped for time you are, it is important to never place KORBEL in the freezer. Trust us on this one! The champagne flutes are best at room temperature.

For optimal taste, leave the bottle corked until it’s time to serve. As a bonus, you will get to show off your uncorking skills!

Toast Life®

Toast Life
×