Our authentic Italian bubbly bursting with a bright blend of vibrant flavors.
13250 River RoadGuerneville, CA 95446
We are delighted to welcome you – our valued guests – back to Korbel Champagne Cellars.
Check out our new deli and tasting offerings!
The Mimosa Reimagined. It’s not just OJ anymore.
November 12, 2018
Surviving Black Friday is a challenge when your only fuel is leftover turkey. Hello tryptophan, hello naptime. This year plan a brunch at home that will help you power through your holiday shopping. Below are some recipes that will keep you full, without slowing you down. And, as a bonus, they all pair perfectly with a KORBEL Mimosa.
Preheat oven to 350°F.
Heat olive oil and garlic in a skillet over medium heat. Add the spinach. Cook and stir until wilted. Set aside.
Place the piecrust into a 9-inch pie dish. Using pie weights, pre-bake the piecrust for 8 minutes.
While the piecrust is baking, whisk the eggs and milk together until combined. Stir in the sundried tomatoes, goat cheese and spinach. Sprinkle with salt and pepper.
After 8 minutes, remove the piecrust from the oven. Pour in the egg mixture. If desired, sprinkle the top lightly with more salt and pepper.
Bake the quiche until it is golden brown on top, or 45-55 minutes. Allow to cool for 5 minutes before slicing and serving.
Place prepared fruit into a large a salad bowl. In a separate bowl combine honey, lime juice and pineapple juice. Pour mixture over fruit, mix well and serve.
In a large champagne flute, top orange juice with KORBEL.
Not in the mood to brunch at home? Enjoy brunch out. Ask your server to prepare your mimosa with KORBEL for a cocktail that is sure to sparkle!
Shop ‘Til You Pop this Black Friday
Shop ‘til you drop? How about shop ‘til you pop! Indulge in a little at-home pampering after braving the malls this Black Friday with KORBEL.
Unwind after a morning on your feet with this fun and fruity KORBEL cocktail.
Pour Finlandia mango-flavored vodka and cranberry juice into a shaker with ice. Shake, and strain into a champagne flute. Top with KORBEL. Garnish with dried cranberries.
Get glowing holiday skin with a do-it-yourself facial.
Cleanse: Rinse with lukewarm water then wash with cleanser to remove dirt, oil and makeup.
Exfoliate: Improve your skin’s look and feel by applying a scrub in circular motions with light pressure for one to two minutes.
Steam: The easiest way to steam is to bring water to a boil in a large pot, drape a towel over your head, then lean your face over the pot so that it is directly over the steam – Just be sure not to get too close!
Treatment Mask: Apply a mask of your choosing, leave it on for 15-20 minutes, then remove with a warm washcloth and splash skin with cold water.
Moisturize: Pick your favorite oil and cream and massage deeply into the skin for one to two minutes.