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F. Korbel & Bros., Guerneville, Sonoma County, CA. Producers of fine California méthode champenoise champagnes for 138 years.

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KORBEL California Champagne
Cocktail Recipes

Friends toasting at brunch

Make it sparkle! Check out our delicious and easy-to-make KORBEL cocktails for all your celebratory occasions.

Choose an Occasion
Agave Avenger
 
Agave Avenger
KORBEL

Agave
Avenger

Ingredients:

  • 1 oz. El Jimador® blanco tequila
  • 1 oz. lemonade
  • 1 oz. pomegranate juice
  • 4 oz. KORBEL Sweet Cuvée

Directions:

Salt the rim of a rocks glass. Pour El Jimador blanco tequila, lemonade and pomegranate juice into a shaker with ice. Shake, and strain into the glass over ice. Top with KORBEL for a fun summer cocktail.

Holiday Honey
 
Holiday Honey
KORBEL

Holiday Honey

Ingredients:

  • 1 oz. Jack Daniel's Original Recipe Tennessee Honey®
  • 4 oz. KORBEL Brut

Directions:

Pour KORBEL into a champagne flute. Top with Jack Daniel's Original Recipe Tennessee Honey for a delicious and easy cocktail recipe.

Mango Breeze
 
Mango Breeze
KORBEL

Mango
Breeze

Ingredients:

  • 1 oz. Finlandia® mango-flavored vodka
  • 2 oz. cranberry juice
  • 4 oz. KORBEL Sweet Cuvée
  • Mango slice

Directions:

Pour Finlandia mango-flavored vodka and cranberry juice into a shaker with ice. Shake, and strain into a rocks glass over ice or a martini glass (straight up). Top with KORBEL. Garnish with a mango slice for an easy cocktail sure to please.

Sparkling Shamrock
 
Sparkling Shamrock
KORBEL

Sparkling Shamrock

Ingredients:

  • 1 oz. Finlandia® tangerine-flavored vodka
  • 1 splash blue curaçao
  • 2 oz. orange juice
  • 4 oz. KORBEL Brut
  • Lime wedge

Directions:

Pour Finlandia tangerine-flavored vodka, blue curaçao and orange juice into a shaker with ice. Shake, and strain into a wine glass. Top with KORBEL. Garnish with a lime wedge for a St. Patrick's Day cocktail or to enjoy any time of the year.

Ruby Rose
 
Ruby Rose
KORBEL

Ruby Rose

Ingredients:

  • 3/4 oz. Chambord® Black Raspberry Liqueur
  • 2 oz. cranberry juice
  • 4 oz. KORBEL Brut Rosé

Directions:

Pour Chambord Black Raspberry Liqueur and cranberry juice into a shaker with ice. Shake, and strain into a wine glass. Top with KORBEL. Garnish with a strawberry slice or a raspberry.

Poolside Sparkle
 
Poolside Sparkle
KORBEL

Poolside Sparkle

Ingredients:

  • 1 oz. vodka
  • 2 oz. pineapple juice
  • 4 oz. KORBEL Brut
  • Pineapple wedge

Directions:

Pour vodka and pineapple juice into a shaker with ice. Shake, and strain into a rocks glass with ice or a martini glass (straight up). Top with KORBEL. Garnish with a pineapple wedge, and enjoy your perfect poolside drink.

Sparkle
 
Sparkle
KORBEL

Sparkle

Ingredients:

  • 1 oz. Finlandia® mango-flavored vodka
  • 2 oz. cranberry juice
  • 4 oz. KORBEL Brut
  • Dried cranberries

Directions:

Pour Finlandia mango-flavored vodka and cranberry juice into a shaker with ice. Shake, and strain into a champagne flute. Top with KORBEL. Garnish with dried cranberries for a fresh take on a brunch cocktail.

Margarita Fizz
 
Margarita Fizz
KORBEL

Margarita
Fizz

Ingredients:

  • 1 oz. Herradura® tequila
  • 2 oz. margarita mix
  • 4 oz. KORBEL Sweet Cuvée
  • Lime wedge

Directions:

Pour Herradura tequila and margarita mix into a shaker with ice. Shake, and strain into a rocks glass over ice. Top with KORBEL. Garnish with a lime wedge for a favorite tropical drink.

Sparkling Screwdriver
 
Sparkling Screwdriver
KORBEL

Sparkling
Screwdriver

Ingredients:

  • 1 oz. Finlandia® tangerine-flavored vodka
  • 2 oz. orange juice
  • 4 oz. KORBEL Brut

Directions:

Pour Finlandia tangerine-flavored vodka and orange juice into a shaker with ice. Shake, and strain into a wine glass. Top with KORBEL. Garnish with an orange slice for a favorite classic cocktail with a twist.

Sparkling Resolution
 
Sparkling Resolution
KORBEL

Sparkling
Resolution

Ingredients:

  • 1 oz. Woodford Reserve® bourbon
  • 2 oz. blueberry juice
  • 4 oz. KORBEL Brut
  • Frozen blueberries

Directions:

Pour Woodford Reserve and blueberry juice into a shaker with ice. Shake, and strain into a martini glass. Top with KORBEL. Garnish with frozen blueberries for a delicious champagne cocktail.

Jack-O'-Lantern
 
Jack-O'-Lantern
KORBEL

Jack-O'-
Lantern

Ingredients:

  • 1 oz. Jack Daniel's Tennessee Whiskey®
  • 2 oz. orange juice
  • 4 oz. KORBEL Brut
  • Black licorice

Directions:

Pour Jack Daniel's Tennessee Whiskey and orange juice into a shaker with ice. Shake, and strain into a rocks glass over ice. Top with KORBEL. Garnish with a stick of black licorice for scary good Halloween punch.

Sweet-tini
 
Sweet-tini
KORBEL

Sweet-tini

Ingredients:

  • 1 oz. vodka
  • 2 oz. cranberry-apple juice
  • 4 oz. KORBEL Sweet Rosé
  • Strawberry slice

Directions:

Pour vodka and cranberry-apple juice into a shaker with ice. Shake, and strain into a wine glass. Top with KORBEL. Garnish with a strawberry slice.

Mimosa
 
Mimosa
KORBEL

Mimosa

Ingredients:

  • 4 oz. KORBEL California Champagne
  • 4 oz. orange juice

Directions:

Top orange juice with KORBEL into a large champagne flute.

Tropical Sangria
 
Tropical Sangria
KORBEL

Tropical
Sangria

Sweet and lush, inspired by the tropical flavors of the Caribbean.

Ingredients:

  • 1/2 cup KORBEL Sweet Cuvée
  • 1/2 cup sliced pineapple
  • 1/4 cup mango
  • 3 strawberries
  • 1/4 cup frozen pineapple juice concentrate
  • 1 oz simple syrup

Directions:

In a blender, combine all ingredients with ice. Serve & enjoy.

Citrus Sangria
 
Citrus Sangria
KORBEL

Citrus Sangria

Sangria, South American-style—enlivened with tart, refreshing citrus

Ingredients:

  • 3/4 cup KORBEL Sweet Cuvée
  • 1/4 cup Orange Juice Concentrate
  • 1/4 cup lemonade
  • Juice of 1/2 lime
  • 1 oz simple syrup

Directions:

In a blender, combine all ingredients with ice. Serve & celebrate.

Sweet Heat
 
Sweet Heat
KORBEL

Sweet
Heat

A spicy, fruity Mexico-inspired concoction. Chido!

Ingredients:

  • 1/4 cup KORBEL Sweet Rosé
  • 5 strawberries
  • 3 jalapeño coins
  • 1 1/2 oz strawberry puree
  • 1 oz simple syrup

Directions:

Muddle 3 jalapeño coins with 2 cut strawberries. Add champagne and stir. Strain the liquid, then add simple syrup, strawberry puree and 2-3 additional strawberries. Using a blender, combine all ingredients with ice. Serve & enjoy.

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