Our authentic Italian bubbly bursting with a bright blend of vibrant flavors.
13250 River RoadGuerneville, CA 95446
(707) 824-7000
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April 18, 2014
As a side salad or a fruit-filled main course, this recipe pairs perfectly with KORBEL® Blanc de Noirs and warm weather.
½ cup dried cranberries ½ cup KORBEL Blanc de Noirs 1 package baby lettuces or spring mix 1 Gala or Fuji apple, diced ½ cup sugared pecans ¼ small red onion, thinly sliced ¼ cup mild goat cheese, crumbled
Reconstitute dried cranberries in champagne until plump. Toss all ingredients except goat cheese together. Crumble goat cheese over each serving. Top with Champagne Vinaigrette.*
3 egg yolks Juice of ½ lemon 1 tablespoon Dijon mustard 1 teaspoon minced garlic 1 ½ teaspoon cracked pepper 3 ounces champagne vinegar ¼ cup KORBEL Blanc de Noirs 1 teaspoon salt 1 dash Tabasco® sauce 1 dash Worcestershire sauce ⅓ cup chopped parsley 2 cups olive oil
Whisk all ingredients except oil together. Drizzle in oil slowly, whisking to emulsify.