September 23, 2016

Tailgating Recipes

Prepare for your next tailgating extravaganza by cooking up these quick and easy game-day favorites, sure to score with the crowd. Pair these finger foods with the sparkling cocktail below for a fun-filled day of celebration, regardless of which team wins. Pigs in a Blanket 1 package refrigerated crescent rolls 8 frankfurters 8 slices American cheese Preheat oven to 350 degrees. Wrap a slice of cheese around each frankfurter, then wrap dough around the cheese. Mold the dough to the frankfurter. Bake the wraps on a baking sheet for 12 to 15 minutes, or until rolls are golden and flaky. Guacamole 3 ripe avocados, peeled and mashed 2 tablespoons minced cilantro 1 tablespoon lime juice ¼ cup thinly sliced onion ½ teaspoon kosher salt Black pepper, to taste 2 Roma tomatoes, diced Mix all ingredients except tomato, and refrigerate for 1 hour. Stir in tomato before serving. Serve with tortilla chips. Touchdown Cooler ½ oz. Jack Daniel’s Old No. 7® Tennessee Whiskey 2 oz. pineapple juice 1 oz. orange juice 1 187ml bottle KORBEL® Brut Pineapple wedge, for garnish Add first three ingredients to a shaker with ice. Shake well, and strain into a pint glass filled with ice. The mixture should fill the glass about halfway. Float the KORBEL on top. Garnish with a pineapple wedge.