Our authentic Italian bubbly bursting with a bright blend of vibrant flavors.
13250 River RoadGuerneville, CA 95446
We are delighted to welcome you – our valued guests – back to Korbel Champagne Cellars.
Check out our new deli and tasting offerings!
November 19, 2014
As the holiday season approaches, it is time to start thinking about entertaining. Consider hosting a KORBEL tasting party. Executive Chef Tricia Brown of the Korbel Winery suggests the following simple appetizer recipes, which pair well with KORBEL varietals.
In a medium mixing bowl, combine crabmeat, mascarpone, mayonnaise, sour cream, mustard, lemon juice, egg yolks and chives. Season to taste with salt and pepper. Spoon crab mixture into egg-white halves.
Transfer filled eggs to a platter and serve with KORBEL California Chardonnay.
Pop popcorn in oil. Place popcorn in a large bowl; add butter and truffle oil and toss to coat. Add cheese and season with salt; toss to combine. Serve with KORBEL Brut.
Preheat oven to 375°F. Mix cheese, butter, flour and salt in workbowl of mixer. When combined, add cereal. Roll dough into a log. Chill to firm. Slice into rounds and score top of cookie by pressing with a fork. Bake for 15 minutes and sprinkle with garlic salt. Makes 80 cookies. Serve with KORBEL Brut Rosé.
Preheat oven to 375°F. Cut prosciutto into 24 2-inch squares. Place one square (overlapping any tears) in each cup of a mini cupcake tin. Bake until golden, about 15 minutes. Using a fork, immediately transfer to a paper towel to drain; cool completely.
In a small bowl, combine pear and lemon juice. Spoon mixture into each prosciutto basket just before serving. Sprinkle with blue cheese and drizzle with balsamic reduction. Serve with KORBEL Brut Made With Organic Grapes.
Cream cheese in the workbowl of an electric mixer fitted with a paddle attachment until just smooth. Add sour cream, lemon juice, dill, mustard, salt and pepper, and mix. Add smoked salmon, and mix well. Chill and serve on crudités or crackers with KORBEL Blanc de Noirs.