The holiday season is quickly approaching, so prepare for your upcoming gatherings and feasts with this simple KORBEL California Champagne varietals and food pairings list.

• Natural’: Serve this crisp aperitif before meals to stimulate everyone’s appetite for the bountiful banquet ahead.
• Sweet Rosé: For finger-food holiday parties or with appetizers, serve glasses of this fruity champagne to complement tasty starters such as cheese, fruit and salsa.
• Rouge: This rich champagne goes hand in hand with a meat lover’s meal. A glass of KORBEL Rouge will complement any red-meat dish or your prized poultry.
• Chardonnay: This is the perfect wine to serve throughout a holiday meal. Pair with main courses such as seafood or pasta with cream-based sauces for a tasteful combination.
• Extra Dry: For Turkey Day dinners that contain quite a kick, provide flutes of this light and luscious champagne to counter the flavorful spices in your featured dishes.
• Sweet Cuvée: When serving light desserts such as fresh fruit and sorbet, pair the sweets with a glass of KORBEL Sweet Cuvée to top off a flavorful holiday celebration.