July 20, 2018
Turn Your Barbecue Into a “Bubblecue”
Summertime means grilling time. No matter your style, longer days, warmer temperatures, and laid-back vibes all make for memorable outdoor meals. Whether you plan to enjoy meat, fish, or veggies, discover how to turn your barbecue into a “bubblecue” with these pairing suggestions from KORBEL!
A true sparkling red wine, KORBEL Rouge is a medium-dry California champagne made from Russian River Valley Pinot Noir grapes. It has a distinctive color, with intense aromas and flavors of black cherry, strawberry, and plum. The rich berries blend nicely with bright tannins and earthly herbal characters.
Pair with grilled meats, grilled vegetables, and bruschetta.
America’s favorite California champagne, KORBEL Brut is refined, with a balanced, medium-dry finish. Enjoy lively aromas of citrus leading to crisp flavors of orange, lime, vanilla and a hint of strawberry.
Pair with fried foods, shellfish, and baked beans.
KORBEL Brut Made With Organically Grown Grapes
KORBEL is the first U.S. producer to release a California brut champagne made with organically grown grapes. The grapes deliver crisp aromas and flavors of apple, pear, and white peaches. The finish is medium-dry, with a slight savory note at the end.
Pair with salmon, chicken, and deviled eggs.