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July 20, 2018

Turn Your Barbecue Into a “Bubblecue”

On an alfresco table setting, a KORBEL California Champagne Brut bottle sits with three cocktail flutes filled with KORBEL.

Summertime means grilling time. No matter your style, longer days, warmer temperatures, and laid-back vibes all make for memorable outdoor meals. Whether you plan to enjoy meat, fish, or veggies, discover how to turn your barbecue into a “bubblecue” with these pairing suggestions from KORBEL!

KORBEL Rouge

A true sparkling red wine, KORBEL Rouge is a medium-dry California champagne made from Russian River Valley Pinot Noir grapes. It has a distinctive color, with intense aromas and flavors of black cherry, strawberry, and plum. The rich berries blend nicely with bright tannins and earthly herbal characters.

Pair with grilled meats, grilled vegetables, and bruschetta.

KORBEL Brut

America’s favorite California champagne, KORBEL Brut is refined, with a balanced, medium-dry finish. Enjoy lively aromas of citrus leading to crisp flavors of orange, lime, vanilla and a hint of strawberry.

Pair with fried foods, shellfish, and baked beans.

KORBEL Brut Made With Organically Grown Grapes

KORBEL is the first U.S. producer to release a California brut champagne made with organically grown grapes. The grapes deliver crisp aromas and flavors of apple, pear, and white peaches. The finish is medium-dry, with a slight savory note at the end.

Pair with salmon, chicken, and deviled eggs.

Toast Life