September 6, 2014
Varietal Spotlight: KORBEL Brut Made With Organic Grapes
If you’d like a champagne that’s earth-friendly and delicious, you can’t go wrong with KORBEL Brut Made With Organic Grapes. The medium-dry California champagne is made with grapes that come from California vineyards that are farmed sustainably, without the use of synthetic pesticides, herbicides or fertilizers.
All farming practices are in compliance with the United States Department of Agriculture’s organic certification program. They are also monitored by the California Certified Organic Farmers (CCOF).
The result is a champagne that delivers well-integrated aromas and flavors of apple, pear and white peach. Pair KORBEL Brut Made With Organic Grapes with salty or creamy cheeses, braised poultry, fish or roasted root vegetables. Or try it in the following tropical cocktail:
- 1 oz. Finlandia® mango-flavored vodka
- 2 oz. cranberry-apple juice
- 4 oz. KORBEL Brut Made With Organic Grapes
- Mango slice
Pour vodka and cranberry-apple juice into a shaker with ice. Shake and strain into a rocks glass.