KORBEL California Champagnes feature a range of varietals that are the perfect complement to every celebration – big or small. From dry to sweet, there is a KORBEL for every moment, mood and taste. Explore the family of varietals, and select a KORBEL that suits you!
KORBEL Natural’ is a very dry, delicate California champagne – a true representation of KORBEL’s fruit-forward “house” style. It is made from the finest Pinot Noir and Chardonnay grapes grown in the cool climate of the Russian River Valley in Sonoma County. It features apple notes complemented by sweet flavors of orange, lime and raspberry.
Raw oysters, poached shrimp, sushi
Brut Made With Organically Grown Grapes
KORBEL is the first U.S. producer to release a California brut champagne made with organically grown grapes. The grapes deliver crisp aromas and flavors of apple, pear and white peaches. The finish is medium-dry, with a slight savory note at the end.
Smoked salmon, egg dishes, chicken
With bold California style, this unique creation combines the lightness and sophistication of champagne with the rich flavor and casual elegance of Chardonnay. Enjoy big aromas of toasty oak and tropical fruits complemented by clean acidity and slight sweetness of apple and lemon.
Mushrooms, buttered popcorn, winter squash
A true sparkling red wine, KORBEL Rouge is a medium-dry California champagne made from Russian River Valley Pinot Noir grapes. It has a distinctive color, with intense aromas and flavors of black cherry, strawberry and plum. The rich berries blend nicely with bright tannins and earthy herbal characters.
Pasta in red sauce, grilled meats, sun-dried tomato dishes
America’s favorite California champagne, KORBEL Brut is refined, with a balanced, medium-dry finish. Enjoy lively aromas of citrus and cinnamon leading to crisp flavors of orange, lime, vanilla and a hint of strawberry.
Caviar, fried foods, salty snacks, shellfish
KORBEL Extra Dry is a fresh, off-dry California champagne that is light, luscious and always a crowd favorite. It features delightful flavors of bright citrus, vanilla and spice.
Double- and triple-cream cheeses, dried fruits, pâté, spicy Asian cuisine
Blanc de Noirs
Fresh and full of vivid berry flavors, KORBEL Blanc de Noirs is the perfect summer California champagne. KORBEL uses Pinot Noir cuvées with remarkable raspberry and strawberry flavors and a delicate finish.
Mushrooms, truffles, strawberries, goat cheese
KORBEL Brut Rosé is delicate and crisp, featuring bright flavors of strawberry, cherry and melon. Its medium-dry, slightly sweet style makes it one of the most versatile, food-friendly varietals.
Grilled shrimp, pizza, smoked meats, beets, blue cheese
KORBEL Sweet Rosé is made from a complex selection of both red and white grape varietals, and is designed to have very bright fruit flavors and aromas of raspberry and vanilla. The harvesting of red varietals early in the ripening process helps achieve the desired style for this cuvée.
Dark chocolate, especially when combined with strawberries, raspberries or cherries
KORBEL has been made the méthode champenoise way since 1882. In that time-honored process, champagne is fermented inside the same bottle from which it is served. The taste of the méthode champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of KORBEL California champagne.
Which Varietal Are You?
Curious about which KORBEL varietal best suits your personality? Answer a few quick and fun questions to discover your perfect KORBEL match!
What is your go-to cheat meal?
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Choose a color that fits your personality.
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Which flavors do you prefer?
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What's your favorite place to enjoy a glass of bubbly?
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