For a Good Time, Korbel

For A
Good Time,
Time,
Korbel

 

A New Look

Korbel has a new look, but it’s still the same iconic California champagne. The recipe hasn’t changed since 1882, but everybody deserves a little
makeover now and then.

Korbel Brut,
need we say more.

Wherever you are, there's a bottle of Korbel not far from it. Let's go find it.
FIND NEAR YOU

How To Open Korbel Properly

 

  • Chill it right

    45–50°F is the sweet spot; too cold 
(under 40°F) dulls flavor.

  • Strip the foil and untwist the cage

    Turn it 6 times precisely. Thumb stays on the cork the whole time.

  • Angle it at 45°

    Point away from people, pets, and anything breakable.
    Brace the base against your hip

  • Twist the bottle, not the cork

    Ease it out slowly. You want a soft hiss, not a pop

  • Towel trick

    Wrap the cork for grip and control; if it resists, pause, don’t force it

  • Pour and enjoy

    Serve right away to keep the bubbles

The
Korbel
Club
Sparkling
Wine
Good
Time
Come as
You Are
Stay a
While
When hanging out is the whole point, you never want to be the one who shows up empty-handed.
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