And what goes best with California champagne and wine, you ask?  How about a trip to our lovely gourmet Delicatessen, where we serve up tasty treats and locally sourced foods!  We are dishing up new recipes daily!  Our Deli is open 7 days a week from 10-4 p.m.

We are looking to fill a full-time position for a Sous Chef!

• Weekend availability and possession of a current Food Handler’s Certificate is required.
• This position will participate in recipe coordination, menu planning, and all aspects of food preparation for/at Korbel Delicatessen.
• Performs as a hands-on Chef, and when staff is assisting, oversees all food preparation, production and presentation; ensures that recipes are followed and preparation and presentation standards are adhered to consistently.
• Three years’ professional restaurant or related culinary experience required.

Hourly pay scale is $22.12-$29.88, depending on the skill set and experience of the candidate.

Korbel Champagne Cellars, located in Guerneville, CA, is the producer of America’s most popular methode champenoise champagne. We are seeking two motivated, hardworking individuals to join our team for the 2025 Harvest. Our Harvest opening is a full-time seasonal position that runs July 2025 through the end of harvest. Candidates must be able to work overtime, including nights and weekends.

KNOWLEDGE, EXPERIENCE, ABILITIES AND SKILLS

– Must be able to perform basic analytical procedures such as titrations.
– Must be able to follow good laboratory practices and work safely with laboratory equipment and chemical reagents.
– Must have good communication skills and be able to interact effectively with others.
– Must have a positive mindset and willingness to learn.
– Must be able to work in a professional and courteous manner.
– Must be able to work independently with minimal supervision.
– Must have training/experience working with analytical instrumentation and be able to accurately interpret results from their use.
– Must have excellent attendance.
– Must be computer-literate.
– Must be able to lift 50 pounds repeatedly.
– Must be able to work safely and effectively at heights up to 30 feet above the ground.

Ideal Harvest candidates possess or are working toward an enology or life science degree. Previous laboratory/winery experience highly desired. Hourly rate is $21.75.