sweet & sparkling

This sweet, sparkling rosé works well as a dessert wine, and tastes like a bowl of raspberries and strawberries sprinkled with vanilla sugar. For an easy treat, pair it with dark-chocolate covered cherries. It’s also fun to use in cocktails!

Gina Pace
Forbes.com - May 2020

Awards

San Diego International Wine & Spirits Challenge

May 2020 Gold | 90 Points

Forbes.com, Mother’s Day Gift Guide: 10 California Rosés Paired to What Your Mom Loves

May 2020

San Francisco Chronicle Wine Competition

January 2019 Silver

Tasting Notes

Appellation

California

Fermentation

100% Stainless Steel

Composition

Pinot Noir, Zinfandel, Sangiovese, Gamay and Chenin Blanc

Acid / pH

7.0 grams per liter / 3.25

Alcohol

11%

Dosage

6%

Winemaking

The broad array of red grapes used in the KORBEL Sweet Rosé blend gives us an incredibly diverse selection of blending alternatives. Varieties like Pinot Noir, Gamay and Zinfandel give us light, bright wines with high levels of acidity. The Sangiovese is more intensely aromatic and contributes a deeper color to the blend. The Chenin Blanc keeps the blend delicate and balanced.

Korbel Sweet Rosé

KORBEL Sweet Rosé is made from a complex selection of both red and white grape varietals and is designed to have very bright fruit flavors and aromas of raspberry and vanilla. The harvesting of red varietals early in the ripening process helps achieve the desired style for this cuvée.

Enjoy with

Dark chocolate, especially when combined with strawberries, raspberries or cherries

Available sizes

  • 750mL

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Korbel Sweet Rosé