Strawberry, kiwi, watermelon, peach, pineapple and honeydew, the options are endless! Looking for ways to use the fruit from your Fourth of July get together? Here are some tips to reuse your leftover fruit:

1. Try delicious combinations from your fruit bowl to create uniquely flavored KORBEL cocktails. The sweetness from fresh fruit pairs perfectly with the dry finish of KORBEL Brut. (Try the Pineapple Mimosa)
2. Make fruit popsicles for the hot summer days.
3. Liven up your breakfast smoothie.
4. Make a fruit-roll up snack – cook the fruit, strain, pour on wax paper sheets in your dehydrator.
5. Homemade pie is always the answer – leftover blueberries and peaches make the perfect filling.