With the holidays around the corner, people are flying back to their hometowns for family dinners and celebrations. Take advantage of all the girls being back in one place and make plans to go out on the town.

Start your night by hosting your gals at your house to all get ready together. Put on your favorite throwback songs and jam out while doing hair and makeup. Before answering the age-old question of “what should I wear?” pop a few bottles of KORBEL mini bottles and go through your closet to find the perfect Instagram-worthy fit.

Try on different options and have an at-home fashion show so your friends can help you piece together a look that’s as stunning as you are. Whether you go bold with bright colors and patterns or stick to a classic all-black style, you’re sure to look and feel great.

Once your head-to-toe look is complete, pack up your Polaroid camera to capture the night and have a few snacks before going to dance and have a blast with your besties! Pumpkin cheesecake dip and apple pie bites are the perfect fall treats that will sweeten the night.

Pumpkin Cheesecake Dip

• Ingredients
  • 16 ounces of cream cheese
  • 1 ½ cups of pumpkin pie mix
  • 8 ounces of cool whip
  • 6 tablespoons of caramel sauce
• Directions
  • Use a hand mixer to beat the cream cheese until smooth
  • Combine pumpkin pie mix and 3 tablespoons of caramel with the cream cheese
  • Fold in the cool whip
  • Cover and refrigerate for at least half an hour before serving
  • Before serving, uncover and drizzle remaining caramel sauce on top
  • Serve with graham crackers, apples or your favorite snack

Apple Pie Bites

• Ingredients
  • ¼ cup of packed light brown sugar
  • 1 ¼ teaspoon of apple pie spice
  • 3 tablespoons of melted unsalted butter
  • ⅓ cup chopped pecans
  • 1 small green apple, cored and cut into ½-inch slices
  • 1 package of crescent rolls
• Directions
  • Line a baking sheet and preheat oven to 375 F
  • Combine brown sugar and 1 teaspoon of apple pie spice
  • Toss apple slices in melted butter
  • Place crescent roll dough on the baking sheet and evenly distribute brown sugar mix and chopped pecans on top
  • Wrap apple slices in each piece of dough
  • Brush rolls with remaining butter and sprinkle on ¼ teaspoon of apple pie spice
  • Bake until golden brown and cool for five minutes before serving