March 1, 2022

Mardi Gras Mimosa

Kick off your Mardi Gras celebration with a KORBEL twist on the classic NOLA Hurricane. When paired with king cake bites, you’ll have a proper Louisiana-style party fit for kings and queens!

KORBEL Hurricane Mimosa

  • Ingredients
    • 2ounces light rum
    • 2ounces dark rum
    • KORBEL Brut
    • 1ounce lime juice, freshly squeezed
    • 1ounce orange juice, freshly squeezed
    • 1/2-ounce passion fruit puree
    • 1teaspoon grenadine
    • For garnish: maraschino cherry
  • Directions
  • Mix together the light and dark rums, passionfruit puree, orange juice, lime juice and grenadine in a pitcher. Fill champagne flutes about a third of the way with the juice mixture. Top off with the KORBEL Brut and garnish with a maraschino cherry.

King Cake Bites

  • Ingredients
    • 8-ounce package cream cheese, softened
    • 2 cups powdered sugar
    • 1 teaspoon lemon juice
    • 2 teaspoons cinnamon
    • 2 (8-ounce) cans refrigerated crescent dinner rolls
    • 2 tablespoons milk
    • yellow, green, purple sugar or sprinkles
  • Instructions:
    • Preheat your oven to 350 F.
    • Beat cream cheese, 1 cup powdered sugar and lemon juice in a mixer.
    • Separate dough into eight rectangles and seal the seams.
    • Sprinkle each rectangle with 1/4 teaspoon of cinnamon.
    • Spread cream cheese mixture down the middle of each rectangle.
    • Fold each rectangle into thirds to enclose filling, and then, cut each into four squares.
    • Seam-sides down, place them on a baking sheet.
    • Bake for 13 to 15 minutes or until golden brown.
    • While the bites are cooling, mix 1 cup powdered sugar and milk.
    • Spread on top of king cake bites and sprinkle with colored sugars/sprinkles.