Kick off your Mardi Gras celebration with a KORBEL twist on the classic NOLA Hurricane. When paired with king cake bites, you’ll have a proper Louisiana-style party fit for kings and queens!

KORBEL Hurricane Mimosa

• Ingredients
  • 2ounces light rum
  • 2ounces dark rum
  • KORBEL Brut
  • 1ounce lime juice, freshly squeezed
  • 1ounce orange juice, freshly squeezed
  • 1/2-ounce passion fruit puree
  • 1teaspoon grenadine
  • For garnish: maraschino cherry
• Directions
• Mix together the light and dark rums, passionfruit puree, orange juice, lime juice and grenadine in a pitcher. Fill champagne flutes about a third of the way with the juice mixture. Top off with the KORBEL Brut and garnish with a maraschino cherry.

King Cake Bites

• Ingredients
  • 8-ounce package cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon lemon juice
  • 2 teaspoons cinnamon
  • 2 (8-ounce) cans refrigerated crescent dinner rolls
  • 2 tablespoons milk
  • yellow, green, purple sugar or sprinkles

• Instructions:
  • Preheat your oven to 350 F.
  • Beat cream cheese, 1 cup powdered sugar and lemon juice in a mixer.
  • Separate dough into eight rectangles and seal the seams.
  • Sprinkle each rectangle with 1/4 teaspoon of cinnamon.
  • Spread cream cheese mixture down the middle of each rectangle.
  • Fold each rectangle into thirds to enclose filling, and then, cut each into four squares.
  • Seam-sides down, place them on a baking sheet.
  • Bake for 13 to 15 minutes or until golden brown.
  • While the bites are cooling, mix 1 cup powdered sugar and milk.
  • Spread on top of king cake bites and sprinkle with colored sugars/sprinkles.