If you received a new air fryer for the holidays this year, you are probably eager to put it to the test by making new recipes. KORBEL has gathered five recipes that pair perfectly with our bubbly to elevate your favorite late-night crunchy snacks. Happy sipping and snacking!

Air Fryer Pickles paired with KORBEL Brut

Ingredients

• 1/2 teaspoon garlic powder
• 1 egg
• 5-24 oz. jar dill pickles
• 1 4 cup flour
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 3/4 teaspoon salt
• 1 cup breadcrumbs
• 2 tablespoon milk

Directions

Cut pickles into ¼-inch slices, discarding the ends.

In three separate bowls, prepare the following:

• Add flour.
• Add egg and milk. Whisk until well combined.
• Add breadcrumbs, paprika, garlic powder, salt and pepper. Toss until combined.
• Dip each pickle slice in the flour mixture, then in the egg wash and then coat with the breadcrumbs.
• Air fry at 400 F for 9-11 minutes. Flip the pickles halfway through cooking. Repeat with the remaining pickles slices.

Garlic Parmesan French Fries paired with KORBEL Extra Dry

Ingredients

• 1/2 teaspoon garlic powder
• 1 teaspoon parsley
• 4 Yukon gold potatoes, large
• 1 teaspoon  kosher salt
• 1 tablespoon olive oil
• 1/4 cup parmesan cheese

Directions

• Using a sharp knife, cut potatoes into thin 1/4-inch strips.
• Transfer the potato strips to a large bowl, cover with ice water and let the potatoes soak for about 30 minutes.
• Drain the water and pat the potatoes dry.
• Add oil and salt to the bowl and toss to coat.

Macaroni and Cheese Balls pair with KORBEL Brut Rosé

Ingredients

• 4cups leftover macaroni and cheese
• 2eggs
• 2tablespoons milk
• 1cup panko
• 1teaspoon salt
• 1teaspoon paprika
• 1/2teaspoon garlic powder

Directions

• Using your leftover refrigerated macaroni and cheese and roll into balls.
• In a bowl, add egg and milk and whisk to combine. In another bowl, add panko breadcrumbs, salt, garlic powder and paprika. Stir to combine.
• Grab a macaroni and cheese ball and place in egg and milk mixture, coating the entire ball, then add to the panko mixture, then add to a lined parchment paper cookie sheet. Place in the freezer and freeze for 30 minutes.
• Preheat your air fryer on 360 F. After 30 minutes, place the macaroni and cheese balls into air fryer basket, making sure they don’t touch. Air fry for 8-10 minutes until light and golden on the outside.

Cream Cheese Wontons paired with KORBEL Sweet Rosé

Ingredients

• 8-ounce cream cheese softened
• 2 tablespoons green onion finely chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• Wonton wrappers

Directions

• In a small bowl, add the cream cheese, green onions, garlic powder and salt. Beat until creamy.
• Lay a wonton wrapper on a non-stick surface. With your finger, wet the edges of the wonton wrapper. Add a teaspoon of the cream cheese filling and bring up each corner, creating a star, and seal tightly.

Bacon-Wrapped Jalapeño Poppers with KORBEL Prosecco 

Ingredients

• 6-ounce cream cheese softened
• 1 tablespoons ranch seasoning
• 6 jalapeños, cut in half with seeds and veins removed
• 6 slices sugar-free bacon, cut in half

Directions

• Mix the cream cheese and ranch seasoning in a small bowl
• Add the cream cheese mixture to the jalapeños
• Wrap the jalapeños with the bacon halves. Secure the bacon with a toothpick.
• Cook at 400 F in the air fryer basket for 10-15 minutes, or until the bacon is crispy.