This show-stopping sangria will be the centerpiece for your next celebration! Get your pitcher ready to mix spiced pomegranate juice, fresh fruits, and KORBEL Brut Rosé. Pour in sangria, garnish and serve! 

Servings: 8 

Total Time: 1 hour 

Ingredients: 

3 cups pomegranate juice 

3 (3”) cinnamon sticks 

1/2 tsp whole allspice 

1 (3”) piece peeled fresh ginger, thinly sliced (about 1/4 cup) 

1 (750 ml) bottle KORBEL Brut Rosé 

5 oz spiced rum 

1 navel orange sliced 

1/2 cup pomegranate seeds 

Garnish: 

Rosemary sprig and orange slice. 

Method: 

Simmer pomegranate juice, cinnamon, allspice and ginger for 10 minutes. Let cool completely. Strain into pitcher. Mix in a bottle of KORBEL Brut Rosé and rum. Add orange slices and pomegranate seeds. Pour into single serving glasses and garnish!