This year for spring break, we’ve made it easy for you to bring a European vacation right to your home. Pair KORBEL Prosecco and Italian-inspired snacks to instantly transport yourself to a café on the streets of Rome. Create a fan-favorite Italian antipasto board or bruschetta bites and enjoy your staycation! Saluti!

Italian-Inspired Antipasto Board

• Ingredients
  • Mozzarella cheese
  • Prosciutto
  • Salami
  • Cherry tomatoes
  • Cantaloupe
  • Bread
  • Almonds
  • Olives
  • Balsamic glaze

• Directions
  • Put cheese, almonds and olives in separate small bowls and place on the board.
  • Add meats surrounding bowls and fill in any gaps with fruit.
  • Place bread around the border or on a separate plate.
  • Serve with KORBEL Prosecco and enjoy!

Bruschetta Bites

• Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 2 cloves garlic, sliced thin
  • 4 large tomatoes, diced
  • ¼ cup basil, sliced thin
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon kosher salt
  • Red pepper flakes
  • 1 large baguette

• Directions
  • Cook tomatoes over medium-low heat with oil and garlic until golden.
  • Toss together tomatoes, basil, vinegar, salt, a pinch of red pepper flakes and the garlic and oil from the pan and let cool for 30 minutes.
  • Brush baguette with oil and toast at 400 F until golden.
  • Spoon tomato mixture on bread before serving with KORBEL Prosecco.